Casa Vallarta Mexican Restaurant Menu

Lightly fried potato skins topped with your choice of shredded chicken, ground beef or Mexican chorizo layered with cheddar cheese, pico de gallo and lettuce. Served with sour cream and guacamole on the side.

Rolled crispy corn tortilla filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and Cotija cheese. Served with lettuce, sour cream, guacamole and tomatoes.

1/2 lb. of our crispy golden calamari served with jalapenos and calamari salsa on the side.

Nachos topped with your choice of shredded chicken, ground beef or shredded beef layered with beans, cheddar and jack cheese, tomatoes, green onion, sour cream andguacamole.

House blend of cheese melted to perfection with Mexican chorizo. Served as a dip with nacho chips on the side.

Fresh avocados combined with our blend of spices, cilantro, jalapeno, tomatoes, onions and lime juice.

A sample of Casa Vallarta nachos with crispy taquitos, mozzarella sticks, stuffed jalapenos and wings. Served with housemade marinara sauce and ranch dressing on the side.

Our creamy rich cheese sauce with a little kick of jalapenos.

Fried tilapia with shrimp wrapped in bacon, on a bed of sauteed peppers and onions. Served with lime, avocado and calamari salsa on the side.

Tender shrimp and mushrooms sauteed in butter garlic and spices. Served with lettuce, cheese and tomatoes topped with avocado.

Chicken wings served plain with ranch dressing and Buffalo sauce on the side, celery and carrot sticks.

Grilled chicken, whole black beans, romaine lettuce topped with ranchero cheese and avocado. Served with ranch dressing on the side.

A crispy flour shell with your choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, tomatoes, jack and cheddar cheese, housemade mild red sauce, sour cream and guacamole.

Healthy black bean soup with diced tomatoes, pico de gallo and ranchero cheese.

Romaine lettuce topped with peppers and onions, pico de gallo, mild housemade red sauce, shredded jack and cheddar cheese. Served with sour cream and guacamole on the side.

Choice of tilapia or shrimp with romaine lettuce, peppers, tomatoes, red onions, avocado, California vegetables, mushrooms, mango with mango dressing. All steam cooked vegetables.

Our housemade soup made with extra lean ground pork meatballs with mint and rice, seasonal vegetables, in a clear broth. Served with onions and fresh cilantro.

Mexican chicken broth, chicken, avocados, pico de gallo, tortilla strips and ranchero cheese.

Grilled shrimp, whole black beans, mixed vegetables, romaine lettuce, tortilla strips, low fat ranchero cheese, tomatoes and avocado.

3 soft corn tortillas with melted Jack cheese, filled with slow-cooked pork. Topped with a housemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.

3 soft corn tortillas marinated in housemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions and cotija cheese. Served with guacamole on the side.

Grilled Shrimp tossed with bacon served in 3 soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo and roasted chipotle sauce on the side.

3 soft corn tortillas with your choice of marinated pork, chicken or steak. Topped with shredded cabbage, cilantro and onions. Served with housemade tomatillo sauce on the side.

Grilled chicken served in 3 soft corn tortillas topped with Jack cheese, onions and pico de gallo. Served with guacamole on the side.

Grilled tilapia served in 3 soft flour tortillas, topped with cabbage and pickled onions. Served with housemade cilantro dressing and lemon slices on the side.

Carne asada served in 3 soft corn tortillas, topped with fresh cilantro and onions. Served with housemade ranchero sauce and a lime on the side.

3 soft flour tortillas with your choice of grilled steak or chicken. Topped with sauteed bell pepper, onions and shredded cheese. Served with sour cream on the side.

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. the slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion and cilantro.

3 enchiladas (1) chicken topped with mole sauce & (1) cheese and onion topped with red sauce and (1) ground beef topped with tomatillo sauce. Served with sour cream on the side.

2 enchiladas stuffed with a blend of shrimp, crab, scallops, fish and fresh vegetables. Served with rice, refried beans and garnished with sour cream, avocado, lettuce and tomatoes.

2 enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and Cotija cheese. Served with sour cream on the side.

3 enchiladas marinated with housemade red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and Cotija cheese. Served with sour cream on the side.

2 enchiladas with shredded chicken, topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanut butter.

3 enchiladas with sauteed shrimp, peppers, onions and mushrooms. Topped with cheese sauce and green onions. Served with sour cream and avocado

2 enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.

Tree enchiladas filed with your choice of shredded chiken, ground beef, shredded beef or pork. Topped with a creamy chipotle sauce, pico de gallo, lettuce and sour cream

For 2 people. Tilapia shrimp, octopus and scallops sauteed in housemade red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes and avocado slices on the side.

For 2 people. Skirt steak, grilled chicken, shrimp, Mexican chorizo and mushrooms sauteed in housemade red sauce. Topped with grilled jalapeno peppers and green onions. Served with rice and refried beans on the side.

Choice of steak, chicken or shrimp.

Choice of 2 of our meals.

Steak, chicken and shrimp.

Flame-broiled, butterfly skirt steak topped with 2 broiled whole green onions. Served with guacamole and pico de gallo on the side.

New York flamed-broiled steak and our famous chile relleno. Served with pico de gallo on the side

Char-broiled skirt steak and 1 pork mole enchilada. Served with guacamole and pico de gallo on the side. Mole sauce contains a hint of peanut butter.

Pulled sirloin steak marinated in a red sauce. Served with fresh cilantro and onions on the side.

Strips of top sirloin sauteed with tomatoes, bell peppers and onions in a red sauce. Served with guacamole on the side.

New York flamed-broiled steak topped with sauteed garlic, shrimp, tomatoes, onions and mushrooms. Served with guacamole on the side.

12 oz. char-broiled ribeye steak sliced and topped with mixed vegetables. Served with pico de gallo and ranchero sauce on the side.

Onions, peppers and mixed vegetables in a large flour tortilla then deep fried. Topped with a housemade green tomatillo sauce, garnished with lettuce, tomatoes, avocado and sour cream.

1 cheese enchilada, 1 spinach enchilada and 1 chile relleno. Served with white rice, black beans, sour cream and avocado.

California mixed vegetables with sauteed peppers and onions, wrapped in a large flour tortilla. Topped with green tomatillo salsa. Served with white rice and black beans. Garnished with lettuce, tomatoes, avocado and sour cream on the side.

Large flour tortilla filled with spinach and cheese. Topped with green sauce, lettuce, tomatoes, sour cream and avocado.

Flour tortilla filled with rancho beans, rice, cheese and lettuce. Topped with tomatoes, green onions, our special housemade red enchilada sauce and sprinkled with Cotija cheese. Sour cream on the side.

2 soft corn tortillas filled with spinach and cheese, drizzled with housemade green tomatillo sauce. Garnished with lettuce, tomatoes, avocado and sour cream.

Grilled chicken, tomatoes, lettuce, avocado slices served with french fries.

2 beef patties topped with Jack cheese, lettuce, sliced tomatoes and onions. Served with french fries.

Choice of steak or chicken with Jack cheese, tomatoes, onions, bell peppers and lettuce. Served with french fries

Slowly cooked char-broiled to your liking. Served with french fries and green salad.

Authentic mexican refreshment-Horchata. Rice water punch.

Coffee, tea and hot cocoa.

10 different flavors to choose.

Zesty salmon grilled to perfection topped with pico de gallo and mango. Served with mixed vegetables and white rice. Garnished with lettuce, tomatoes and avocado.

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Served with yellow rice and refried beans.

A seafood mix made with crab, octopus, shrimp, scallops, cod fish, mussels and clams sauteed in a butter garlic sauce. Served over a bed of rice with melted Jack cheese and avocado.

Flame-broiled, butterfly skirt steak and a breaded chicken breast. Served with green rice and pinto beans. Garnished with lettuce, pico de gallo and avocado.

Tilapia fried. Topped with sauteed onions and mushrooms. Served with white rice and refried beans. Garnished with lettuce, tomatoes and avocado.

Red snapper fried. Served with white rice and beans, garnished with pico de gallo, avocado and lime.

Grilled steak, grilled chicken and shrimp sauteed with green peppers and onions. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.

Grilled tilapia filet with seafood (crab, octopus, scallops, mussels, clams and shrimp) sauteed in garlic butter. Served with rice and garnished with avocado and lime.

Grilled chicken breast and shrimp in a hot spicy red sauce. Served with white rice and beans, garnished with lettuce, tomatoes and avocado.

Red snapper filet and tender shrimp with mushrooms sauteed in butter garlic and spices. Served with rice, refried or ranch beans, pico de gallo, avocado and lime.

A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, cod fish, mussels and clams cooked in a Casa Vallarta sauce. Served over a bed of white rice and avocado.

Flame-broiled, butterfly skirt steak and red snapper filet. Served with green rice and beans. Garnished with lettuce, tomatoes, lemon and avocado.

Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime.

Tender shrimp and mushrooms prepared 2 ways, half sauteed in butter garlic with spices and the other half marinated in a red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime and avocado.

Flame-broiled, butterfly skirt steak and marinated tender extra lean pork loin. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.

Choice of 1: chimichanga, Chile relleno, tostada or burrito.

Choice of 2: enchilada, chimichanga, Chile relleno, tostada, burrito, taco or tamale.

2 enchiladas stuffed with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onion. Topped with green tomatillo sauce. Garnished with sour cream, lettuce and tomato.

2 enchiladas stuffed with shredded chicken. Topped with mole sauce. Garnished with lettuce and tomato. Mole sauce contains a hint of peanut butter.

2 enchiladas stuffed with a blend of shrimp, crab, scallops, fish and fresh vegetables and garnished with sour cream, avocado, lettuce and tomato.

2 soft corn tortillas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce, lettuce, tomatoes and sour cream.

3 enchiladas (1) chicken topped with mole sauce & (1) cheese and onion topped with red sauce and (1) ground beef. Topped with tomatillo sauce, garnished with sour cream, lettuce and tomato. Mole sauce contains a hint of peanut butter.

A flour tortilla stuffed with your choice of shredded chicken, ground beef, shredded beef or pork in a chile verde sauce. Topped with our own red mild sauce, cheese, lettuce, tomato, guacamole and sour cream

A flour tortilla stuffed with shredded chicken. Topped with dark mole sauce and served with lettuce, tomato, sesame seeds, and sour cream. Mole sauce contains a hint of peanut butter.

A flour tortilla stuffed with marinated steak or chicken, sauteed onions, peppers and lettuce inside. Topped with ranchero cheese, pico de gallo and our red sauce. Served with guacamole and sour cream.

A flour tortilla stuffed char-broiled skirt steak or chicken strips. Topped with cheese and mild red sauce. Served with green onion, lettuce, tomato, guacamole and sour cream.

A flour tortilla stuffed with tender beef cooked in our red sauce, topped with cheese and Colorado sauce. Served with green onion, lettuce, tomato and sour cream.

A flour tortilla stuffed with tender pork cooked in our tasty tomatillo sauce, chile verde and topped with sour cream, tomato, green onions and a sprinkle of ground Cotija cheese.

Our special blend of shrimp, crab, fish, scallops and vegetables wrapped in a large flour tortilla, topped with fresh tomatillo sauce. Avocado slices and sourcream.

Flour tortilla wrapped with rice, charbroiled skirt steak and your choice of black beans, refried or pinto beans, Topped with red sauce, ranchero cheese, guacamole and cheese.

3 eggs over easy topped with cheese and red sauce.

Mexican sausage scrambled with 3 eggs, tomatoes and onions.

3 scrambled eggs with shredded beef.

2 soft corn tortillas filled with spinach and cheese then drizzled with green tomatillo sauce. Garnished with lettuce, tomatoes and sour cream.

A flour tortilla stuffed with sauteed zucchini, carrots, broccoli, cauliflower, mushrooms, onions, bell peppers and tomatillo sauce. Served with lettuce, tomato, sour cream and avocado.

Flour tortilla filled with rancho beans, rice, cheese and lettuce. Topped with sour cream, tomatoes, green onions, and sprinkled with Cotija cheese, Smothered with our special red enchilada sauce.

Large flour tortilla filled with spinach and cheese. Topped with green sauce, lettuce, tomatoes, sour cream, and avocado slices.

Grilled flour tortilla with spinach and melted Jack cheese. Garnished with lettuce, tomatoes sliced avocado and sour cream.